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Novo Farms Cassava Pone

Yield: 15 Portions

Ingredients Needed

  • 4 Oz Butter, melted
  • 2 Cups Brown Sugar
  • 1 Tsp Minced Ginger
  • 1 Tsp Vanilla Essence
  • 1 Tsp Cinnamon Powder
  • ¼ Tsp Grounded Cardamom
  • ¼ Tsp Grated Nutmeg
  • ¼ Tsp Black Pepper
  • 4 Cups Novo Farms Finely Grated Cassava
  • 1 Cup Novo Farms Finely Grated Dried Coconut (White Flesh)
  • 1 Cup Finely Grated Pumpkin
  • 1 Tsp Baking Powder
  • ¼ Cup Currants
  • ¼ Cup Evaporated Milk

Method

  • In a medium mixing bowl, add in the melted butter followed by the sugar and whisk to incorporate. (About 3 Minutes)
  • Add the ginger, vanilla essence, cinnamon powder, grounded cardamom, nutmeg and black pepper.
  • Whisk spices well into butter – sugar mixture.
  • Place in the grated cassava and mix, followed by the coconut and pumpkin.
  • Using a hand blender, pulse the mixture in intervals to break down the ingredients and slowly bind them together into a homogenous matter. (About 1 minute)
  • Switch over to a spatula; add the baking powder, currants and evaporated milk. Mix to properly incorporate all ingredients.
  • Preheat oven to 350 degrees Fahrenheit.
  • Place pone batter into a 9 x 13 inch baking tray and gently tap the tray against the counter to settle the batter evenly.
  • Bake pone in hot oven for 50 minutes to an hour until lightly golden brown on the surface and texture is firm but springs back to the touch.
  •  Let cool for 20 minutes before slicing.

Grated Cassava

Cassava/Yuca, naturally gluten free, no preservatives and no additivies, grated for your convenience. Locally grown.
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USD $2.99

Out of stock

Grated Coconut

Enjoy healthy, all-natural product harvested from farming communities in the beautiful Isle of Trinidad and Tob..
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USD $2.99

Out of stock

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