Pumpkin Pie

Novo Pumpkin Pie

Yield: 1 – 9 Inch Pie

For the Pie Dough

•  2 ½ Cups All Purpose Flour
•  1 Tbsp Sugar
•  ¾ Cup Very Cold Butter (Cut into ½ inch Cubes)
•  ¼ Cup Vegetable Shortening (Cut into ½ inch Cubes)
•  4 to 8 Tbsp Cold Ice Water

For Pumpkin Filling

•  2 Cups of Novo Pumpkin Cubes
•  14 Oz Condensed Milk
•  2 Tsp Pumpkin Spice
•  ¼ Cup Sugar
•  3 Eggs

Method

•  Place flour into a bowl with sugar.
•  Add in the butter and shortening.
•  Rub both fats into flour until a grainy bread crumb consistency is achieved.
•  Slowly add in the water and gently knead until dough comes together.
•  Dough should not be wet, but merely sticking together loosely.
•  Wrap dough in plastic wrap and chiller for 2 hours until the fats are solidified .
•  Roll out pastry and place into pie dish and pour pie filling in.
•  Bake for 45 minutes at 350 degrees Fahrenheit until cooked

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