No curry meal is complete without some delicious Trinbagonian styled Dhal. Made with Dried Split Peas and cooked in water with Turmeric, Garlic, Pimento and Geera (cumin) and then swizzled to perfection. Can be eaten as a soup or as a side dish. Just add hot water and enjoy!
- no preservatives
- no additives
- no msg
How to prepare
Pour the full package of contents into a bowl (10oz). If consuming as a soup add 8-10oz of hot water and stir ensuring water is fully absorbed into the product. If consuming with rice then mix to your desired consistency when adding the hot water. Enjoy!!
Split Peas, Turmeric, Garlic, Pimento, Cumin, Grape Oil and Salt